• Poisson Cru
    Here is the French Polynesian-style ceviche. Serve this to the guests while they are waiting for the pig to roast. …
  • Berbere Kifto
    Tribal customs dictate that the berbere is served over warm, fresh raw meat called kifto. But there’s no way we’re …
  • Yellow Peach Pickle
    Pickles such as this one are commonly used in South Africa as a condiment to further spice up curries.  Also …
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    Q: Hi Dave,I love chiles–all kinds–but at times, when I eat spicy foods, I get an instantaneous reaction which is …
  • Hatch (N.M.) Chile Festival
    Story & Photos by Harald & Renate Zoschke   While potatoes are the signature veggie for Idaho, chiles are the …
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    “You can’t eat this soup standing up, your knees buckle.” – Jerry, in “The Soup Nazi”   “The guy who …


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