• Creamy Horseradish Sauce
    Horseradish is a classic condiment that’s served with roast meats—beef in particular—and cooked or raw vegetables. Since horseradish is very …
  • New Mexico-Style Black Bean Venison Chili
    If venison is not available, substitute beef. It’s a lot easier to use canned black beans. Ingredients For the Chili: …
  • Steak with Malagueta Basting SauceSteak with Malagueta Basting Sauce
    Restaurants in Brazil called churrascarias sell spit-roasted meats to order, and the skewers the meat is grilled on are actually …
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  • Korean Carrot Salad (Russian Far East)
    This is a popular appetizer in Primorskii Krai (Russia's Maritime Territory), reflecting the Korean influence on the cuisine of that …
  • Mango Lassi
    This refreshing drink originated in India, where it is often served for dessert after a meal of fiery hot curries. …
  • Nam Plaa Phrik
    This recipe and others can be found in the following article:Making Thailand's "Chile Water"Story and Photos by Austin BushThis is …


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