• Remoulade Sauce
    This is a classic Louisiana recipe with French roots. It’s traditionally made with mayonnaise, but mine is a more heart-healthy …
  • Jamaican Jerk Hog Wings
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …
  • Indian Minced Meat Curry (Keema Bafat)
    This is a popular dish from the coastal region of Karnataka, India using Quick Curry Powder (bafat, see recipe, above). …
Official Scovie Awards Sponsor

Recipe Search






  • Squirrels and Chile Powder
    Q: Dear Dave, I found an article in one of your recent newsletters about putting chile powder in the bird …
  • St. Vincent: Peppers in de BushSt. Vincent: Peppers in de Bush
    By Patrick Holian Recipes: Asher Sauce Bequian Lamb Stew Drunken Seafood, Creole-Style Aboard the Sailboat     I gazed down …
  • Gorditas
    Gorditas means "little fat ones" and are thick, fried, tortillas that are stuffed with any number of fillings--beef, chicken, pork …


Subscribe

Fields marked with an * are required