• Cranberry-Habanero Glazed Pork Tenderloin
    Pork is an inexpensive, flavorful and versatile meat that lends itself to a variety of preparations. This marinated and stuffed …
  • Le Bifteck a la Carthage
    Serve this steak with couscous. Ingredients 1 (2-pound) flank steak 1 cup onion, finely chopped1 tablespoon chopped garlic 1/2 cup …
  • Carnitas Calientes
    Carnitas are "little pieces of meat," usually pork, that are often served as a breakfast side dish in Mexico or …
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