• Sumatran Pork Satay
    Indonesian satays (or sates) are grilled, skewered bite-sized pieces of meat that are eaten as a appetizer or part of …
  • Fried Flying Fish
    There are a great number of variations on this favorite Bajan specialty. This is probably the favorite version, as described …
  • Spanish Tortilla (Tortilla Espanola) with Salsa Romesco
    This traditional tapa is not anything like a Mexican tortilla. A Spanish tortilla is a large, thick, omelet-like cake made …
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Recipe Search






  • Chile Lime Garlic ShrimpChile Lime Garlic Shrimp
    This fiery shrimp appetizer recipe by Mike Stines appeared in the Burn! Blog here. Serve the shrimp with Baja Gazpacho …
  • How Much Brisket Is Lost to Smoking?
    Q:  Dear Dr. BBQ,   When smoking a brisket, what percentage is lost due to the smoking procedure?   Thanks, …
  • Perennial Pod Production
    Hello Dave:I’m a novice who would like to know how many season’s green peppers usually produce pods. And if more …


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