• Sweet-Hot Mulberry Jam
    Spicy jams are all the rage today, with one of them winning the Grand Prize at the 2003 Scovie Awards. …
  • Mascarene Chile Paste
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt  Ingredients 15 red jalapeños, seeds …
  • Cranberry-Habanero Glazed Pork Tenderloin
    Pork is an inexpensive, flavorful and versatile meat that lends itself to a variety of preparations. This marinated and stuffed …

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  • Deep-Rubbed, Slow Roasted Pork Ribs
    Most barbecue cooks have their favorite dry rub recipe. This one is from the National Pork Producers Council. It calls …
  • Thank You
    Thank you for your comments.  Your entry will be reviewed and answered.  Please check the site soon for your answer. …
  • Freezing Rubs
    Dr. BBQ I noticed I can buy your Big Time Rub online…but it’s in 10-pound bulk. Does the rub freeze …


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