• Memphis Rib Rub
    This rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins …
  • Grilled Artichokes with Chile Dipping Sauce
    These artichokes are so easy to prepare and are a great accompaniment to any barbecue of grilled meat, poultry, or …
  • Teriyaki Buffalo Rib-eyes
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …

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