• Homemade Hot Sauce
    Many chili cooks like to adjust the heat in their chili by adding various kinds of hot sauces. For the …
  • Grilled Swordfish Fillet with Agent Orange Sauce
    Any firm fish such as Mahi Mahi, tuna, halibut, or shark could be substituted for the swordfish. As the swordfish …
  • Habanero Hot Sauce
    To preserve the distinctive flavor of the habanero peppers, we don't cook them with the sauce but add them afterwards. …
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  • Asado Short Ribs
    To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs. So …
  • Too Many Jalapenos!
    Hello Dave,I’ve been going through the website trying to find an answer to this question but have either not looked …
  • Gator Sauce
    Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House. Ingredients 1 /2 cups (12 tablespoons) Minorcan …