• Jalapenos in Escabeche
    NOTE: This recipe requires advanced preparation. A variety of small hot chiles can be used, so don't limit yourself to …
  • Vibrant Vegetable StockVibrant Vegetable Stock
    This stock is good enough to serve as a first course consommé, in addition to using it as a basis …
  • Remoulade Sauce
    This is a classic Louisiana recipe with French roots. It’s traditionally made with mayonnaise, but mine is a more heart-healthy …
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  • Red and Green EmpanadasRed and Green Empanadas
    These little turnovers are like miniature pies. You can vary the fillings and really have fun experimenting with different jams …
  • Bottling Resources
    Q: Dr. BBQ,   I would like to bottle my BBQ sauce, mostly for friends and family. I have found …
  • Maurice’s Spicy Chicken Wings
    These mustard-infused wings are a perfect snack when watching sporting events. If you want them spicier, simply add some hot …


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