• Hot and Crisp Jicama Sticks
    These pickled jicama sticks are easy to prepare and the basic recipe can be used for a variety of tender …
  • Southwestern Chile Clam Chowder
    I usually add chopped green New Mexican chile to this recipe but since the only fresh green chile I could …
  • Pickled Red OnionsPickled Red Onions
    This recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike Stines" on the Burn! Blog. Read …
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  • Smoky Chipotle Pesto
    This recipe is part of a five-part series devoted to chipotles—those many varieties of smoked chiles. You can go here to …
  • Puttanesca Sauce
    The origins of this sauce are obscured in legend and lore. In Italian, salsa puttanesca literally means "harlot's sauce" and …
  • Capsaicin Sensitive
    Q: Hi Dave,I love chiles–all kinds–but at times, when I eat spicy foods, I get an instantaneous reaction which is …


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