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  • Sambal Oelek (Hot Chile and Lime Condiment)
    This recipe and others can be found in the following article: Indonesian Sambalsby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus  Ingredients 1 …
  • The Fiery Foods of SpringThe Fiery Foods of Spring
    by Dave DeWittFood Photos by Sergio Salvador; Styling by Emily DeWitt-Cisneros   Recipes: Greens and Ferns with Santa Fe Serrano …
  • International Dictionary of GastronomyInternational Dictionary of Gastronomy
    New York: Hippocrene Books 2002. Trade paperback 329 pages $14.95. ISBN 0-7818-087-6. “Quick what are boners bongas and bourrides? They …


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