• Kaow Soy Kai (Curry Noodle Soup with Chicken)
    This recipe and others can be found in the following article:Bugged Out in Thailand!By Paul Ross Ingredients 1/3 cup vegetable …
  • Peperoncino Grappa
    Here’s a kicked-up version of Italy’s famous grape brandy! Keeping chiles’ favorable influence upon digestion in mind, this "hot Grappa" …
  • Harissa Soup
    From chef Jaymz Pool comes this beautiful, North African-inspired soup in the recipe booklet supplied by the Hortus Botanicus. Serve …
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  • Memphis Baby Back Ribs
    This particular specialty can be smoked or smoke-grilled and it typifies the Memphis approach to cooking ribs–a double whammy of …
  • Shellfish Brine for Smoked OystersShellfish Brine for Smoked Oysters
    This basic shellfish brine comes from Mike Stines' article "Smoking Succulent Shellfish". Read more how-to and recipes for smoked mussels, …
  • Salsa Amatriciana (Spicy Amatrice Sauce)
    From the Sabine town of Amatrice comes this simple but great pasta sauce. Traditionally, it is served over bucatini, a …


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