• Crab Fondue
    Use over Avocado and Ancho Chile Cheesecake, and garnish with chopped tarragon. Ingredients 1/4 cup vegetable oil 1 cup shallots, …
  • Luau Pork Teriyaki
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1 1/2-pound) whole pork tenderloin1 cup sliced pineapple in syrup1/2 cup teriyaki marinade (see recipe, located here)1/4 cup …
  • Pepita-Grilled Venison Chops
    Here is a tasty grilled dish featuring native New World game, chiles, and tomatoes, plus pepitas–toasted pumpkin or squash seeds. …
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  • Green Chile BreakthroughGreen Chile Breakthrough
    New technological advances in roasting and peeling New Mexico green chile have created InstantChile Futuro, which is much tastier than …
  • Exotic and Spicy Salads, Part 1Exotic and Spicy Salads, Part 1
      by Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 2  Part 3 Recipes:   Tofu and Cucumber Salad …
  • Smoker on a Budget
    Q:  Dear Dr. BBQ,   I was wondering what kind of smoker you recommend for a guy on a budget. …


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