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  • National Chemistry Day Chili
    Our chili chemist, Dr. John Crum, culminated his paper on chili con carne by proposing the following "decent" recipe. He …
  • Caribbean Hot Sauce
    A Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients One 1-pint bottle …
  • Pineapple-Mango Salsa SoupPineapple-Mango Salsa Soup
    Here's a cold soup with a wonderfully fruity taste. It nicely combines mangos and Scotch bonnet chiles, but you can …
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  • Smoked MusselsSmoked Mussels
    Mussels are delicious when simply steamed in garlic and white wine. This recipe combines steaming with smoking for a great …
  • Breakfast Grilled Chile Cheese Sandwich
    Another example of how easy chile cheese is to use is this spin on traditional grilled cheese sandwiches. Ingredients 12 …
  • Brisket Rub
    Liberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …


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