- Grilled Shrimp Fajitas with Beer-Braised Onions(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) The nice thing about shrimp is that it cooks so quickly. …
- Pescado Frito con Mojo de AjoOur group returned to Picus CoctelerĂa five times in a one-week period because we felt "it was our duty" to …
- Grilled Crab-Stuffed Cherry PeppersThis recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients The Peppers …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Habanero Nectar, Part 1Â
- Escoveitch SauceIf you can't find it bottled, make this sauce just before serving. You can control the heat level by adding …
- Dry-rubbed Chicken Breast with Sweet Red Chile SauceChef Jim Heywood teaches at the Culinary Institute of America, and is a Fiery Foods Show favorite. He always offers …