Cooking with Fresh Chile Peppers

Fiery Foods Manager Cooking with Chiles, General Leave a Comment

By Dave DeWitt, Nancy Gerlach and Jeff Gerlach; Photos by Harald Zoschke   Most chile lovers are familiar with New Mexican green chiles, which are the large (5″ to 10″), fleshy, mild chiles that are also called Anaheim chiles. (Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the …