How to Make Hot Sauces

Fiery Foods Manager Making Salsa and Hot Sauce Leave a Comment

By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco®-Style Sauce Keeping “Pace®” with Picante Sauces “Hotter Than Heinz®” Ketchup Caribbean Sun-of-a Beach Hot Pepper Sauce Chuck’s Chipotle Sauce Transplanted Sriracha Sauce Editor’s Note: One question that is asked over and over again in email to us is: “How do I make hot sauce?” Well, Chuck Evans and I wrote an …

Chipotle Flavors: Chipotle Heaven in Texas!

Jackson Ortega-Scheiner Chipotle Flavors Leave a Comment

Story & Photos by Dave DeWitt Recipes: Smoked Serrano and Roasted Tomato Salsa Smoky Red Chile Sauce,New Mexico-Style Chipotle Texas Mole Sauce Barbecued Beef Ribs,Chipotle Texas-Style   First I started coughing. Then I sneezed repeatedly. My nose started running like a faucet. I was coming down with a severe case of “chipotle flu” caused by the capsaicin fumes and pecan …

Chipotle Flavors: Smoky Chiles Basics

Dave DeWitt Chipotle Flavors Leave a Comment

Generally speaking, chipotle in English refers to any smoked chile pepper. The Spanish word chipotle is a contraction of chilpotle in the Náhuatl language of the Aztecs, where chil referred to the hot pepper and potle was derived from poctli, meaning smoked. The word was apparently reversed from Náhuatl, where it originally was spelled pochilli. Other early spellings in Mexico …