Pickled Peppers in Market

Best of the Balkans

Dave DeWitt Europe Leave a Comment

Story and Photos by Sharon Hudgins Balkan food is some of the most complex in Europe. Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world, …

Seven Hacks for Chile Gardeners

Dave DeWitt Other Stories About Growing Chile Peppers Leave a Comment

By Harald Zoschke, CHILI-BARBECUE.DE   Chile Hack # 1 Here’s an idea for an “el cheapo” mini-greenhouse for young pepper plants: Cut off the lower third of a large water bottle, poke a small hole in the bottom, insert soil and your small plant, and water it. Make a 5 cm vertical cut in the upper part so you can …

grated horseradish

Hungry for Horseradish

Mark Masker Other Spicy Ingredients Leave a Comment

Story and Photos by Sharon Hudgins Humble horseradish has become a hot seasoning among trendy cooks in America. But in the Old World it’s old hat—an ingredient that’s traditionally been used to spike up bland dishes long before Columbus brought the first chile pepper seeds back to Europe. Horseradish, both wild and cultivated, grows in many parts of the world. …

baltic peppers

Baltic Bites

Mark Masker Chiles Around the World, Europe Leave a Comment

    Story and photos by Sharon Hudgins Recipes: Solyanka Spicy Beet Borscht Goulash The nine countries that border on the Baltic Sea aren’t known for spicy cooking. Fish, pork, potatoes, and beets, along with mushrooms, sour cream, and dill, have been the flavors of the Baltic for centuries. Horseradish was the only thing that spiked up a cuisine where …