Degrees of Smokiness

Jackson Ortega-Scheiner Equipment and Gadgets Leave a Comment

Q:  Dr. BBQ,   I use mostly lump charcoal and add smoke wood chips throughout the cooking cycle. How does smoke wood affect flavor in the meat at different temperatures and at different times in a cook?   –Bob   A:  Hi Bob,   Smoke wood will flavor the meat throughout the cook unless of course you wrap the meat …

How to Spice Up BBQ Competitions

Jackson Ortega-Scheiner Equipment and Gadgets Leave a Comment

Q:  Dr. BBQ,   How can the average visitor to a BBQ competition get the most from the visit?  I have gone to a few competitions, and, as an “outsider,” it appears to be like watching paint dry.   –Richard   A:  Hi Richard,   I can only speak about KCBS and Florida BBQ Association cook-offs because they are the …