Below you'll find a list of all posts that have been categorized as “Asia and the Pacific”
Story and Photos by Mike Stines, Ph.B. Recipes: Huli-Huli Chicken Hawaiin Teriyaki Chicken Luau Pork Teriyaki Teriyaki Beef Kalua Pork Hawaiian-Style Macaroni Salad Lomi-Lomi Salmon Hawaiian Coconut Pudding On the mainland, when there is talk of barbecue, we think of the Lone Star State where brisket is king of the ‘Q …
By Dave DeWitt and Nancy Gerlach Here in the United States, it is often assumed that we invented the concepts of grilling and barbecuing. Although our early outdoor cooks perfected the art of American barbecue that involves meats rubbed with spices that are slow-smoked and finished with sauces, the thought that somehow James Beard or Sunset Magazine invented grilling in …
Story and Photos by Victor Paul Borg –Grilled Garlic Fish –Lemon and Soy Barbecued Chicken –Pork Adobo –Tortang Talong (Eggplant Fritters) –Pritong Talong (Grilled Eggplants in Vinegar and Spices) Editor’s Note: Author Borg uses the Asian spelling of chilli and chillies. The uniquely intense craze about ihaw ihaw–grilled meats and seafood–among Filipinos has evolved as a result of geography …
