obr_at_work

Pitmasters Serve Up The ‘Que When Disaster Hits 


Dave DeWitt BBQ, Grilling & Smoking, More Smoking and Grilling Stories Leave a Comment

Text and Photos by Rick Browne, AmazingRibs.com Supporting Operation Barbecue Relief  By Meathead Goldwyn The devastation after a tornado is horrific. Looks like Hiroshima. Lives are lost, livelihoods are lost, places to live are lost. But within hours neighbors, police, firefighters, the Red Cross, and Operation BBQ Relief (OBR) are on the scene to help. OBR is a 501(c)(3) charity …

pig

Meet the New Porkers

Dave DeWitt BBQ, Grilling & Smoking, Meats for Grilling and Smoking, Pork Leave a Comment

By Gwyneth Doland Recipes: Braised Pork Shoulder with Tomatoes, Cumin, and Chipotle Chipotle- and Citrus-marinated Pork Tenderloin Posole A Guide to Today’s Pork, from Enhanced Meats to Heritage Breeds Pork isn’t what it used to be. Over the last 50 years, dramatic changes in farm practices and consumer demand have radically transformed the roasts in our supermarkets and the chops …

smoker-pellets

Pellet Cookers: An Outdoor Cook’s Best Friend

Lois Manno More Smoking and Grilling Stories Leave a Comment

  By Mike Stines, Ph. B. Over the past 25 years or so there’s been a new sheriff in town when it comes to barbecue…pellet cookers. Pellet cookers use a power-driven auger to feed compressed wood pellets from a hopper into a burn pot that produces heat (and smoke) inside the cooking chamber. The auger is controlled by electronics that …