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Wintertime Grilling: Cooking Safely in Comfort

Lois Manno Grilling 101 Leave a Comment

Recipes: Grilled Dijon New Potatoes Honey-Mustard Glazed Pork Medallions Grilled Maple-Mustard Pork Chops Grilled Scallops with Roasted Red Pepper Sauce Adobo Pork Roast Chicken Breasts with Cranberry-Horseradish Relish This is Part 2 of a Two-Part Series on Wintertime Outdoor Cooking by Mike Stines, Ph.B. Part 1 is here. In the northern climes, outdoor cooking can present some challenges during late …

BBQ Ice Cream Cake

Barbecued Desserts

Lois Manno Grilling 101 Leave a Comment

Article and Photos by Rick Browne, Ph.B. Recipes: BBQ American Apple Pie Chocolate-Orange Shells Barbecued Ice Cream Grilled Avocado with Strawberry-Mango Salsa White Chocolate and Orange Soufflé Grilled Banana Splits Cream Cheese, Chocolate and Jam Turnovers Please read that title carefully. Note that it is not “Barbecue Desserts”—those are desserts you can serve at a barbecue. It’s “Barbecue-d Desserts”—that is, …

Bison is the most American (and one of the healthiest) of BBQ meats

Grilling Wild Game, From Rabbits to Reindeer

Lois Manno Game and Specialty Meats Leave a Comment

Story and Photographs by Rick Browne, Ph.B. As with any cooking style worth its salt (or BBQ rub, as it were), changes are inevitable if that style is to survive and grow and maintain its popularity. And that’s why barbecue grillers are expanding what they cook (i.e.: burgers, hot dogs and ribs) to include more exotic fare, cooking up bison, …

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Spicy Spring Grilling

Dave DeWitt Seasonal Leave a Comment

By Dave DeWitt May is National Barbecue Month, so it’s time to fire up the grill and get ready for summer.  Fortunately, unlike parts of California, Bernalillo County does not have any air pollution regulations pertaining to smoking or grilling, so we’re free to create smoke in our own back yards. What follows is my favorite menu for grilling at …