Jerky_(1)

Beef Jerky in a Food Dehydrator

Dave DeWitt Beef, Cooking with Chile Peppers, Game and Specialty Meats, Rubs, Sauces, and Marinades, U.S.A. Leave a Comment

If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky. Ingredients 2 pounds beef round or flank steak, cut across the grain into very thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 …

Rick Browne, Ph.B.

Rick Browne’s HOLY GRAIL of Barbecue

Sara Bergthold Rubs, Sauces, and Marinades Leave a Comment

By Rick Browne, Ph.B. “It’s the sauce, man, it’s the sauce!” Recipes: Dracula’s Blood Orange Sauce Key West Citrus Sauce Beer Butte Ranch Sauce Horsey Sauce With a Bite Catfish BBQ Sauce (Marinade) Ah, the essence of barbecue. The glorious thickened liquid (sometimes not-so-thickened) that we gleefully baste, mop and slop with. The delicious mixture we dip, dab and dribble …

Marionberry - Foto: SweetSides

Berry Barbecue!

Fiery Foods Manager Rubs, Sauces, and Marinades Leave a Comment

By James B. O’Malley Berry Barbecue!A Fruit Lover Shares HerPassion for Berry-BBQ Sauces   Recipes: Raspberry BBQ Sauce Blackberry or Marionberry BBQ Sauce Blueberry Chipotle BBQ Sauce Judy England just loves her berries. “Berries make wonderful barbecue sauces–I am passionate about it,” she says. She adds that she has nothing against tomatoes, the typical barbecue sauce base. After recently giving …