How to BBQ Free-Range Chicken

Jackson Ortega-Scheiner Misc. Leave a Comment

Q: Good Day Dr. BBQ:       I can’t take it any longer!  I will be BBQing this weekend with broken ribs and all. I have a 10-pound free range chicken that I bought off the Mennonites, I find free range chicken a little tough. Do you good folks have any suggestions on BBQing this bird– ideas such as …

Keep Your Pulled Pork Moist

Jackson Ortega-Scheiner Rubs/Sauces/Marinades Leave a Comment

Hi Dr. BBQ: How do you keep pulled pork from drying out? I roasted a hog and it dried out before the party! Kim Hi Kim, I like to wet it all down with a mix of apple juice and BBQ sauce mixed 50/50. Not too much, just enough to coat it and keep it moist. I keep the mixture …

Don’t Rush the Pork

Jackson Ortega-Scheiner Grilling Leave a Comment

Q:  Dr. BBQ,I”m making pulled pork for lunch for 10 people tomorrow.  My estimated cooking time is about 10 hours so I was hoping to BBQ about five hours tonight and five hours tomorrow—placing the meat in the fridge in the meantime, sealing it up nice and tight. Do you think that would work? –Lewis A:  Hi Lewis, Well it doesn”t …