My friend Richard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma’s favorite spicy beverage with the addition of alcohol. He commented: “Salud! Drink to the Old World and the New.”
Think this drink is just a bloody mary with tequila switched for the vodka? Well, almost.
This recipe is a variation on spiced vodkas but with Mexican spices. It can be used in any drink recipe requiring tequila, or downed straight. Note: This recipe requires advance preparation.
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