In case you are wondering, yes, potatoes are eaten in Pastaland.
Simple but incredibly delicious, this dish goes very well with the highly herbed turkey.
Here’s a great use for that turkey stock. You can substitute any other vegetables you like for these.
This recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small chickens. Or about 15 or more game hens.
This recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I still make it whenever I roast a turkey.