Subscribe to FF&BBQ CentralSubscribe to Fiery Foods & BBQ Central

Email *

Recipe Search

RSS Burn Blog >

  • Spicy Winter Harvest Salad October 6, 2015
    This marinated spicy salad is rather like the traditional Mexican Christmas Eve Salad and takes advantage of fall vegetables. Substitute celery for the jicama, add oranges or apples, and you have a lower-fat take on a Waldorf salad.
  • Pumpkin Hot Sauce (Yedubba We’t) October 4, 2015
    There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this Ethiopian one at Fiery Foods Central. Sever this sauce over starchy dishes such as plantains, yams, or rice.
  • Brilliant Bayou Pumpkin Seed Snack October 4, 2015
    Ah, Halloween. What better way to bond with kids than overloading on sugar, dressing up in scary costumes, and dining on a pumpkin's grey matter? Each year, we lobotomize countless Jack O'Lanterns, then roast the yummy seeds in the brain gunk, and feast on them. This pumpkin seed recipe, along with other sizzling holiday snacks, […]