Ah, Halloween. What better way to bond with kids than overloading on sugar, dressing up in scary costumes, and dining on a pumpkin's grey matter? Each year, we lobotomize countless Jack O'Lanterns, then roast the yummy seeds in the brain gunk, and feast on them. This pumpkin seed recipe, along with other sizzling holiday snacks, […]
In case you haven't noticed, the Pope of Peppers re-launched (re-anointed?) the SuperSite as Fiery Foods & Barbecue Central. Everything has been reorganized and it serves as the mothership for our other sites like the Scovie Awards, Dave's personal blog, our Fiery Foods Show, and, of course, this here lil' ol' blog too. Earlier today […]
I don't so much eat All Spice Cafe's Caribbean Sauce as mainline it like pepper heroin. It's really tasty to me. Cayenne pepper, nutmeg, allspice, and cinnamon are the major players in it but you'll also pick up a bit of turbinado sugar and black pepper when it hits your taste buds.