• Bouranee Baunjan (Eggplant with Yogurt)Bouranee Baunjan (Eggplant with Yogurt)
    The eggplant is browned before being cooked in a spicy tomato and onion sauce, then served with garlicky yogurt. It …
  • Roasted Hot Peppers in Soy Sauce
    This sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes. Ingredients …
  • Kimchi
    "It is the stuff of ancient legend, and even of poetry. Songs are sung of it, odes penned, memories and …
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  • Chipotle Barbecue Shrimp
    Chipotle Barbecue Shrimp Ingredients Two pounds large shrimp (I’ve used frozen/peeled raw/tail-on and unshelled and deveined) Spices: 2.5 Tbsp. Medium …
  • Moo Pad King
    This recipe, from the Mae Sa Valley Resort Cooking School, can be made with chicken or beef. Serve it with …
  • Mariscos con Frutas Citricas
    Many of the stews in Argentina are garnished with fresh fruit or even dried fruit. This spicy, creamed seafood dish …


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