• Cassoulet de Fruits de Mer (Curried Seafood Stew)Cassoulet de Fruits de Mer (Curried Seafood Stew)
    This Pondicherry favorite is Chef Mody’s southern Indian version of bouillabaisse. You can use any combination of available seafood, but …
  • Slow-cooker Pulled PorkSlow-cooker Pulled Pork
    While there is no doubt that pork shoulder slow-smoked over hickory and apple wood for up to 14 hours creates …
  • Garam Masala
    In Hindi the word garam means hot or heating and masala, a mixture of spices. The Hindu teachings about health …
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  • Cebollas (Pickled Onions)
    These slivered reddish gems are the perfect addition to every Mexican meal. Ophelia’s have the best flavor and crunch, and, …
  • Couve a Mineira (Brazilian-Style Kale)Couve a Mineira (Brazilian-Style Kale)
    Garlic lovers, rejoice! Here is a perfect, garlicky accompaniment to the roasted turkey. And it’s so simple to prepare.
  • Lamb VindalooLamb Vindaloo
    Vindaloo, one of many types of curry, originated in the western region of India. It is derived from a Portuguese …


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