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  • Machaca Shredded Beef
    This recipe can be stuffed in enchilads, tacos, sopalillas. Ingredients 3-pound arm roast Water 1 1/2 cups coarsely chopped green …
  • Charcoal-Grilled Fruit for Dessert
    "Mixed Grill. Cut fruit of choice in half, remove core and seeds or pits, and arrange in a hinged grill. …
  • Pepian de Pollo
    Traditionally, this dish is made with poached chicken, but you can save time by using store-bought rotisserie chickens. Just make …
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  • Sambal Bajak (Fragrant Chile Sambal)
    This recipe and others can be found in the following article: Indonesian Sambalsby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus  Ingredients 6 …
  • Chinese Tien Tsin Peppers
    Hello Dave:I recently saw on the internet your new heat scale updated. I want to make a copy and can’t …
  • Essential Habanero Hot Sauce
    This is the latest recipe in Nancy's never ending quest to duplicate that wonderful Caribbean hot sauce that we love. …


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