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  • Red Lentil Soup
    This vegetarian soup from India is so full flavored that you won’t miss the meat. I like to cook with …
  • Red Chile Sauce
    The chiles that we traditionally use for this basic sauce are the ones we pull off our ristras or strings …
  • Mongolian Asian Noodle Salad
    This salad makes an excellent first course or a spicy accompaniment to any Chinese meal, meatless or not. This is …
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  • Smoked Leg of Lamb
    Leg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and …
  • Pork and red chile Tamales
    These are some of the most common tamales in the Southwest. They can be found in restaurants, cafes and in …
  • Cooking Times in a BGE
    Hello again Dr. BBQ! I cooked and refrigerated more ribs than I needed last weekend. I”m worried about them drying …


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