• Beer-Braised Sirloin Chili
    (Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) "You can serve this as chili in a bowl," says Chef …
  • Chipotle Ketchup
    Chipolte Ketchup Ingredients 1 yellow onion 8 cloves chopped garlic 1 #10 can ketchup 1/4 cup Worcestershire sauce 1 tbsp …
  • Fiery Cream of Turkey-Mushroom SoupFiery Cream of Turkey-Mushroom Soup
    Here’s a great use for that turkey stock. You can substitute any other vegetables you like for these.
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  • Use Less Wood
    Q. Dr. BBQ: I have pit problems. I don’t know what the problem is but i think it is too much wood. …
  • English Red Mustard
    This recipe comes from Mount Horeb Mustard Museum. If you want it really hot, use piquin chiles. Ingredients 4 tablespoons …
  • Searching for the Perfect Fish Taco, Baja-Style
     By Nancy Gerlach — Photos by Jeff Gerlach   Recipe Index: Fish Taco, Baja-Style Marinated Guero Chiles Salsa Verde Chile …


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