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  • Smoked Apples Over Ice CreamSmoked Apples Over Ice Cream
    While you've got the smoker going, why not throw on dessert after the main course?  Apples smoke in 45-90 minutes.  …
  • Tongue-Numbing Spicy Beef
    The numbing Sichuan peppercorn complements the heat of the chile; experiment with the balance of hot to numb if you're …
  • Nam Prik (Pepper Water Sauce)
    This is the typical Thai chile sauce that is found in many forms--served in restaurants, bottled, and made in homes. …
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  • Do-It-Yourself Spicy OlivesDo-It-Yourself Spicy Olives
    Note that there are hundreds of olive varieties, some might work better than others. Results may vary, so start with …
  • Basic Brine for Smoked FishBasic Brine for Smoked Fish
    Read more about preparing fish for smoking in Mike Stines' article here. Use only fresh fish that has been kept …
  • Tour the Ultimate Chilehead GardenTour the Ultimate Chilehead Garden
      Related posts: Xinjiang Lamb and Chile Barbecue Could the Cure for Cancer be Found in Chiles? Dave’s Chile Podcast …


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