• Sweet Pepper ConsomméSweet Pepper Consommé
    This vegetarian consommé can be substituted for vegetable stock in any recipe. The flavor of peppers dominates this powerful, spiced …
  • Basic Brisket
    Cooking brisket is not something done after coming home from work but is a great weekend cooking project. The brisket …
  • Ancho Chile Dry Rub
    Here's a great rub to use on meats which will be smoked or grilled. Ingredients Ancho Chiles, Peppercorns, Celery Seed, …
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  • Book Excerpt: Mexican ModernBook Excerpt: Mexican Modern
    An Excerpt From: Mexican Modern New Food From Mexico by Fiona DunlopPhotographs by Jean-Blaise HallInterlink Books, Northampton MACopyright 2009192 Pages$29.95ISBN …
  • Hawaiian-style Macaroni Salad
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1-pound) box elbow macaroni1 rib celery, finely chopped 1/2 medium red onion, finely chopped (about 1 cup)1/4 cup …
  • Chicken Paprika with DumplingsChicken Paprika with Dumplings
    To celebrate the tasty wonderfulness that is chicken, I asked Dave DeWitt’s wife Mary Jane Wilan to share her all-time …


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