• Thai Ginger Pork Steaks
    Pork is a preferred meat in China and Southeast Asia, so it is not surprising to find it combined with …
  • Baja GazpachoBaja Gazpacho
    This gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could …
  • Berbere Kifto
    This recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach  Ingredients Berbere Paste:3 …
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  • Woodburning
    Dr. BBQ: If you wanted to use wood to cook, could you start the wood burning in a barrel and …
  • One of a Kind Spice Museum in Hamburg, Germany
    by Harald and Renate Zoschke   For more than 800 years, the port of Hamburg has been one of the …
  • How to Dry Habaneros
    Hi Dave, What’s the best way to dry habaneros so they don’t turn black?  In a dehydrator they turned beige …


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