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  • Lomi-Lomi Salmon
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (5-ounce) salmon filetCoarse kosher or Hawaiian salt3 tomatoes, seeded and diced1/3 cup thinly sliced green onions1/4 cup …
  • Too Vinegary?
    Hi Dave, I am making pulled pork and made the sauce per the recipe but the sause has a bit …
  • Smoke Chemistry Lesson
    Hello Dr. BBQ, Is there a core temperature for brisket where the meat accepts no more smoke flavor? I have …


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