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  • Strawberry or Blueberry BBQ Sauce
    Ingredients 3 cups fresh blueberries or strawberries, crushed 1 ½ cups white vinegar ½ cup brown sugar 2 tablespoons. Worcestershire …
  • Sizzling Seafood, Part OneSizzling Seafood, Part One
    By Mike Stines Almost every cuisine has its variety of piquant fish… from ceviche to spicy soups to pan-fried fish. …
  • Chipotle Barbecue Shrimp
    Chipotle Barbecue Shrimp Ingredients Two pounds large shrimp (I’ve used frozen/peeled raw/tail-on and unshelled and deveined) Spices: 2.5 Tbsp. Medium …


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