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    This recipe was collected for me in Mombasa, Kenya by Richard Sterling, who wrote: “The barbecue master at the Big …
  • Jalapeno Corn Chowder
    Emil O. Topel, Executive Chef of Fancy's Restaurant, was raised in England, received his culinary training in France, and produces …
  • Cashew Orange Spice Chicken
    This hot and sweet dish can be made even hotter by using chile-spiked soy sauce. Sichuan peppercorns are readily available …
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