• Barbecue Shrimp
    Although the title of this Cajun-based recipe is Barbecue Shrimp, the dish is actually cooked, not barbecued. Using the sauce …
  • Buffalo Burgers with Pepita Pesto
    This recipe is from my new cookbook, Cilantro Secrets, published in June, 2006 by Rio Nuevo. For this version, I've …
  • Adzhiga Salsa
    The ingredients of this specialty from Russia are similar to the traditional Mexican pico de gallo salsa with the exception …

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  • Green Chile FruitcakeGreen Chile Fruitcake
    Before you go on to another recipe, stop and give this a try! This is not the famed "traveling fruitcake" …
  • Ophelia’s Salsa de Habanero
    The avocado is the "secret ingredient" that gives this salsa its creamy texture. We know what makes it hot! It’s …
  • Kaeng Khiao Wan Kai
    This recipe is courtesy of the Marriott Phuket Resort and Spa. Serve it with rice and Green Papaya Salad, above. …


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