• Berbere Kifto
    This recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach  Ingredients Berbere Paste:3 …
  • German Potato Salad with a Twist
    There are few recipes more typically German than potato salad. Chileheads Harald and Renate Zoschke gave this national dish a …
  • Green Bean Smoked CasseroleGreen Bean Smoked Casserole
    People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving casserole …
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  • The Soul of the Mexicans, Part 1
    By Dave DeWitt Chile is so ingrained into the culture of Mexico that chile expert Arturo Lomelí wrote: “Chile, they …
  • Shrimp with Chile Paste
    Typically, this fired up but sweet shrimp dish is served over rice with sliced cucumbers on the side. The recipe …
  • Using Dried Chile PeppersUsing Dried Chile Peppers
    From Pods to Powder: Drying Chiles Recipes: Ancho Chile Dry Rub Cajun Rub South of the Border Chile Rub Chili …


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