• Planked Asparagus & Peppers with Snappy Glaze
    This recipe combines fresh asparagus, bell peppers and a Scotch bonnet-based hot pepper jelly to make a unique side dish …
  • Chiltepin Ice Cream
    This novelty was first served in 1988 for the symposium on wild chiles at the Desert Botanical Garden in Phoenix …
  • Marlin Quesadillas
    Make sure to keep an eye on your quesadillas while they're cooking; you don't want to overcook the cheese, which …
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  • Curry Coconut Risotto
    Ingredients 250ml (1 Cup) Arborio rice 50g Butter 5g Crushed garlic 50g chopped onion 1 bottle Nando’s Curry Coconut Cooking …
  • Preserving Pepper Paste in Tanzania
    Q: Hi Dave,My recipe for a pepper paste contains scotch bonnet, ginger, garlic, salt and vinegar.  I want to bottle …
  • Jack Daniel’s Stillhouse BBQ Sauce
    Slather this sauce on during the last five minutes of cooking—just long enough for the sugar to caramelize and brown. …


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