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  • Pineapple-Mango Salsa SoupPineapple-Mango Salsa Soup
    Here's a cold soup with a wonderfully fruity taste. It nicely combines mangos and Scotch bonnet chiles, but you can …
  • Avocado-Feta FrittataAvocado-Feta Frittata
    This recipe appeared in the article Chile-Spiced Brunch Ideas for Mother's Day on the Burn! Blog. Ingredients 1/2 large ripe …
  • Paprikash Potatoes
    The addition of sour cream to the sauce in this potato dish is typically Hungarian. It is a hearty side …
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  • Fresh Red Chile Sauce
    This method of making chile sauce differs from others using fresh green New Mexican chiles because these chiles aren't roasted and peeled first, as you must do with green chiles. Because of the high sugar content of fresh red chiles, this sauce is sweeter than most. We harvested some chiles from his garden one late summer day, made a batch of this sauce, and ate every drop as a soup! It makes a tasty enchilada sauce, too. It will keep for about a week in the refrigerator. Ingredients 1/4 cup vegetable oil8 fresh red New Mexican chiles (or more to taste), seeds and stems removed, chopped1 large onion, chopped3 cloves garlic4 cups water1/4 teaspoon ground cumin1 tablespoon minced fresh cilantro1/2 teaspoon Mexican oregano leavesSalt to taste Instructions Heat the oil in a large saucepan and saute the chiles, onion, and garlic until the …
  • Choosing a Smoker
    Hi Dr. BBQ, I’m new to slow-smoked cooking, so I’ve got a copy of your book on the way. I’m …


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