• Louisiana-Type Hot Sauce
    This recipe is from The Hot Sauce Bible, by Dave DeWitt and Chuck Evans. They say that the key to …
  • Green Chile Sauce
    This versatile sauce is basic to New Mexican cuisine. It’s at it’s best made with fresh green chile. Finely diced …
  • Shellfish Brine for Smoked OystersShellfish Brine for Smoked Oysters
    This basic shellfish brine comes from Mike Stines' article "Smoking Succulent Shellfish". Read more how-to and recipes for smoked mussels, …
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  • Spicy Elk BurgersSpicy Elk Burgers
    This recipe was originally demonstrated on a Disc-It outdoor grill (think of a propane-powered wok on steroids), but you can …
  • Bernie in HellBernie in Hell
     A New York City artist has come up with a great way to insult the disgraced Wall Street financier Bernard …
  • Sizzling Snacks for Holiday EntertainingSizzling Snacks for Holiday Entertaining
        By Dave DeWitt Recipes Poblano Pepper Rings Peppered Walnuts Mexican Hot Nuts Chile-Spiced Popcorn Brilliant Bayou Pumpkin Seed …


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