• Creole Pumpkin Soup
    Here is a classic Caribbean soup, as served at the Sandy Beach Resort. Be sure to use a mustard-based Bajan …
  • Apricot-Almond EmpanaditasApricot-Almond Empanaditas
    Using frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be …
  • Smoked Eggplant and Asadero Stacks
    Ingredients 1 cup hardwood chips for smoking2 medium eggplants, peeled and sliced into 3/4-inch-thick discs2 cups Mole Negro12 ounces asadero …

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  • Barbecue Inferno: The Seafood GrillBarbecue Inferno: The Seafood Grill
    Excerpt from Barbecue Inferno,by Dave DeWitt and Nancy Gerlach. Published by Ten Speed Pressand available from amazon.com     Recipe …
  • Mustard Barbecue Glaze
    This recipe comes directly from Colman’s. Use it to finish pork or lamb chops on the grill. Ingredients 1/2 cup …
  • Ras el Hanout
    A typical North African spice merchant can carry up to 200 different spices and herbs, so it's no wonder that …


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