• Xnipec (Dog’s Nose Salsa)
    This classic Yucatecan salsa is definitely wild. Xnipec, pronounced "SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with grilled poultry or …
  • Chili DeGolyer
    Chili historian Everett Lee DeGolyer was the owner of The Saturday Review of Literature, and was also, according to H. …
  • Filete con Ajo de Mojo
    This is a common dish in the cocinas económicas of Isla Mujeres, though Leonore’s version is anything but that. It …
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  • Ngapi Ye (Hot Burmese Anchovy Sauce)
    This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
  • About UsAbout Us
    Company Profile Sunbelt Shows, Inc. is a media company that specializes in promoting chile peppers, fiery foods, and barbecue. It …
  • Gator Sauce
    Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House. Ingredients 1 /2 cups (12 tablespoons) Minorcan …


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