• Sirlion Steak aux Trois Poivres
    This intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry …
  • New Mexico Red Chile sauce
    This is my version of New Mexico's famous red chile sauce. Mixed with shredded pork, it is used as a …
  • Avocado-Feta FrittataAvocado-Feta Frittata
    This recipe appeared in the article Chile-Spiced Brunch Ideas for Mother's Day on the Burn! Blog. Ingredients 1/2 large ripe …
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  • Sun, Temp & Humidity for Cayennes
    Q:  Dear Dave,What are the ideal temperature, sunshine and humidity conditions for cayennes? I live in Central Florida, where we …
  • Peperoncino Festival 2006, Part 1 of 2
    Story and Photos by Harald Zoschke        Welcome! Calabria — that’s the famous southern tip of the Italian …
  • Alsace Onion TartAlsace Onion Tart
    This recipe features a 2011 Scovie Grand Prize Winner: Saucy Mama Creamy Horseradish by Barhyte Foods. Order it here. Ingredients …


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