- Sambal Goreng Udang (Hot Sauteed Shrimp)In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine. Ingredients 2 red …
- Mauritian Coconut ChutneyThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 2 tablespoons vegetable oil …
- Posole (Red Chile, Pork, and Dried Corn Stew)Treating corn with lime to remove the tough skins was probably a technique the early Meso-American cultures passed on to …
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- Peach Blossom PieThis recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
- Recycled SaladWe don't know about everyone, but we always seem to buy one too many bell peppers and scallions at the …
- Hawaii: Honolulu HeatStory & Photographs by Patrick Holian  Recipes: Chile Water Ono-Licious Corn Relish Frizzled Shrimp with Chipotle Aioli Sweet Chile …