• Frango Piri-Piri
    This dish originates from Africa but was adopted by the Portuguese and is now one of their main dishes served …
  • Almost Mrs. Bishop’s Chess Pie
    I'm no baker, but even I can make this! Ingredients 3 eggs, beaten1 1/2 cups granulated sugar3 tablespoons melted butter1 …
  • Barbecue Shrimp
    Although the title of this Cajun-based recipe is Barbecue Shrimp, the dish is actually cooked, not barbecued. Using the sauce …
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  • A Clambake in the DesertA Clambake in the Desert
    By Mike Stines, Ph.B. A New England tradition that can be made in desert country. If you have the privilege …
  • Habanero Lasagne
    This is not a lasagne to be taken lightly as it has with the robust flavor of habaneros and black …
  • Plank-Roasted Potatoes
    Lightly coated with minced garlic, olive oil, salt and pepper, these roasted potatoes complement any grilled or smoked seafood. Ingredients …


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