• Salsa Roja de Molcajete
    Impress your guests by making this traditional red salsa with a lava-rock mortar and pestle (molcajete and tejolote). If you …
  • Posole
    The technique of treating corn with lime to remove the tough outer skin was probably passed on to the Pueblo …
  • Devilish Mousse
    Here's a simple dessert that's full of raisiny ancho chile flavor. Ingredients 4 ounces semiswet baking chocolate4 ounces semisweet chocolate1/4 …

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