• Gary Wiviott’s Rub
    This recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …
  • Joe Cooper’s Chili
    Joe, the author of probably the best book ever written about chili, included his own recipe in With or Without …
  • Red Planet Jumpin’ JambalayaRed Planet Jumpin’ Jambalaya
    Connecticut barbequer and KCBS member Dave Conti likes his food spicy, on or off the grill. He shared his jambalaya …
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