• Coconut Milk Soup
    This dish is somewhat elaborate but definitely worth the effort. Creamy, rich and spicy at the same time, it’s no …
  • Ngapi Ye (Hot Burmese Anchovy Sauce)
    This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
  • Bloody Mary with Jalapeno WineBloody Mary with Jalapeno Wine
    A lighter alternative than vodka-based bloody mary mixes! Ingredients 3 oz. LaBelle Winery Jalapeño Pepper Wine 1 ½ cups Bloody …
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  • Three-Chile Tamale Pie
    This casserole has all the basics of tamales but is much easier to prepare. By varying the accompaniments, this dish …
  • Southwestern Fettucine
    'Executive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that …
  • Peppered Strawberries in ChampagnePeppered Strawberries in Champagne
    After cooking all day and sometimes for days and days, it’s nice to have a desert recipe that is so …


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