• Ras el Hanout
    A typical North African spice merchant can carry up to 200 different spices and herbs, so it's no wonder that …
  • Grilled Steak Kebabs
    Beer is frequently used as the tenderizing ingredient in marinades as it is in this recipe. Carbonnade refers to a …
  • Môlho de Acaraj (Chile-Shrimp Sauce)
    This Brazilian sauce is traditionally served over black-eyed pea fritters (acaraj, called accra in the West Indies), but can also …
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  • Marlin Quesadillas
    Make sure to keep an eye on your quesadillas while they're cooking; you don't want to overcook the cheese, which …
  • Pepper Mash Processing
    Hi, Dave.I have enjoyed your many articles and hope to do a lot of fiery cooking when I retire back …
  • Pit Beef…Not True BBQ But Damn GoodPit Beef…Not True BBQ But Damn Good
      By Mike Stines, Ph.B. Pit beef – a somewhat tough cut of beef roast turned into delectable sandwiches – …


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