• Anasazi Bean Soup
    Although new to many people, these colorful beans date back to the ancient, cliff-dwelling Anasazi Indians. Slightly sweeter than pinto …
  • Planked Asparagus & Peppers with Snappy Glaze
    This recipe combines fresh asparagus, bell peppers and a Scotch bonnet-based hot pepper jelly to make a unique side dish …
  • Fired Beef (Pulgogi)
    Ingredients 2 pounds lean beef tenderloin roast, eye of round, or sirloin For the Marinade: 3 tablespoons soy sauce 1/2 …
Official Scovie Awards Sponsor

Recipe Search






RSS Burn Blog >

  • Chile Gear, Part 1Chile Gear, Part 1
    Every chilehead probably has some "chile gear;" that is, everyday objects emblazoned with images of chile pods.  We invite you …
  • Rotisserie Recipe
    Dr. BBQ: I just got a new grill with a rotisserie. Can you suggest a good recipe to get me …
  • No Need for BBQ Guru
    Q: Ray,        I have just purchased your book and cooked the championship rib recipe. Wow!!  Two racks …


Subscribe

Fields marked with an * are required