• Stovetop-Smoked Prime Rib
    There's nothing quite like prime rib, especially slow-roasted and lightly smoked with apple wood and mesquite to add another layer …
  • Corn OléCorn Olé
    This colorful and easy-to-prepare dish is an unusual way to serve corn that your guests will love. Use hotter chiles …
  • Jim’s Hot Mustard
    Jim Schwass of the Raccoon Flats BBQ team created this rub that the team sometimes uses in competitions.This recipe and …
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