• Spicy Chicken Livers
    This is my husband Jeff's favorite recipe for chicken livers. If liver doesn't appeal to you, substitute cubed beef and …
  • Beer-Braised Sirloin Chili
    (Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) "You can serve this as chili in a bowl," says Chef …
  • Axoa Lamb with Espelette Pepper
    Lamb axoa is a recipe typical of the Basque region, prepared in the same fashion as a stew. In France, …
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