• Cajun Lamb RoastCajun Lamb Roast
    Ingredients 1 (1- to 2-pound) boneless lamb roast, sirloin or top round Olive oil 2 teaspoons coarse kosher salt 2 …
  • Paprika Fish Soup
    Sometimes called "the bouillabaisse of Hungary," Paprika Fish Soup is simplicity itself. It originated centuries ago with the fishermen who …
  • Vegetarian Jerk Tofu
    This recipe and others can be found in the following article:Authentic Jamaican Jerkstory and Location Photos by Jessica McCurdy Crooks; …
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  • Soapy Cilantro
    Q: Dear Dave,Why does cilantro taste soapy to me?  When following a recipe that calls for cilantro, should I substitute …
  • Ghee
    This recipe and others can be found in the series "A World of Curries". You can read all about this …
  • Posole (Red Chile, Pork, and Dried Corn Stew)
    Treating corn with lime to remove the tough skins was probably a technique the early Meso-American cultures passed on to …


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