• Brisket Rub
    Brisket rubs vary from cook to cook with each having their special blend. This is a basic recipe that can …
  • Memphis-Style Finishing Sauce
    This finishing sauce is traditionally served over smoked ribs, but can also be converted into a basting sauce by adding …
  • Blackberry or Marionberry BBQ Sauce
    This sauce works particularly well with grilled beef, and it's great on steaks of all kinds. Ingredients ¼ cup butter …
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  • Pig Questions
    Hello Dr. BBQ: I’m writing from Los Angeles (not a lot of pig pickins going on in these parts!) and …
  • Chipotle Texas Mole Sauce
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • How Many Cayennes = Four Habaneros?
    Q: Dave, I’m a chile neophyte from Cajun country.  I really loved the recipe for "Ophelia’s Salsa de Habanero" in …


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