• For Fever
    "This recipe was given to me by a Hawaiian acquaintance," says Norma Kalina of Van Nuys, California. Ingredients ginger rootwatercayennehoneylemon …
  • Harissa and Seven-Vegetable Couscous
    This recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
  • Creamy Jalapeño Dressing
    The use of watercress gives this dressing peppery overtones, and the jalapeños are what really gives it some zing. It …
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  • Frizzled Shrimp with Chipotle Aioli
    A signature fusion dish at 3660 on the Rise, in Honolulu, Frizzled Shrimp was created by Executive Chef Russell Siu. …
  • Avoid Burning Wood Chips
    Hi Dr. BBQ:   Love the book!  I use a smoker box but after soaking the chips for an hour or more …
  • Basic Chili Powder
    You can substitute ground piquin, Santaka, or even habanero for the cayenne in this recipe. Ingredients 1 tablespoon ground cayenne …


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