• Tri-Tip with Five-Spice RubTri-Tip with Five-Spice Rub
    For as simple as this rub is, it goes great with red meat, especially tri-tip. Ingredients One 3 1/2-5-pound tri-tip …
  • Brazilian Molho Campanha SalsaBrazilian Molho Campanha Salsa
    Molho Campanha is the Brazilian version of the Mexican pico de gallo salsa. It’s best to prepare it fresh, as …
  • Jamaican Jerk Pork For the Grill
    This recipe and others can be found in the following article:Authentic Jamaican Jerkstory and Location Photos by Jessica McCurdy Crooks; …

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  • A Hybrid Bonsai Chile PlantA Hybrid Bonsai Chile Plant
    From Jukka Kilpinnen in Finland comes an unsual hybrid of a Dutch chile (Capsicum annuum) and an orange habanero (Capsicum …
  • Jalapeño Turtle Liquid…?
    Q:  Dear Dave,A friend once told me that the liquid that canned jalapeños are in is made from turtles. I …
  • Mini World’s Largest Porkburger
    Here's a manageable size with all the same great ingredients as the big one.  The original was made of Italian …


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