• Mulberry Ice Cream
    Thanks to Jeff Gerlach for this great basic ice cream recipe, to which we have added mulberries as the fruit …
  • Salsa Roja de Molcajete
    Impress your guests by making this traditional red salsa with a lava-rock mortar and pestle (molcajete and tejolote). If you …
  • Indonesian Mutton Soup
    Indonesia grows goats rather than sheep, yet "mutton' was the meat of choice in the wet market of Little India …
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  • Pungent Plum and Peach AmbrosiaPungent Plum and Peach Ambrosia
    Here's a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it's …
  • Medusa Peppers edible?
    Dave:Maddog at Ashley Foods said you could tell me whether or not you could eat a pepper plant called ’Medusa’. …
  • Chile Ristra Supplier needed
    Hey Dave,Hope things are well with you. We’re setting up some displays at the Gourmet Products Show and I am …


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