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  • Teriyaki Beef
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1 1/2-pound) top round steak1 cup teriyaki marinade (see recipe, located here) Instructions Partially freeze the steak to make …
  • Cold or Hot Avocado SoupCold or Hot Avocado Soup
    This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you …
  • Pan-Fried Crab Cakes
    Korean crab cakes are similar to their American cousins in appearance but have a distinctively different flavor. Ingredients 1 pound …
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  • Xnipec (Dog’s Nose Salsa)
    This classic Yucatecan salsa is definitely wild. Xnipec, pronounced "SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with grilled poultry or …
  • Homemade Slab BaconHomemade Slab Bacon
    Find a butcher with pork bellies (a Chinese butcher probably has them on-hand; if not ask your butcher to order …
  • The Habaneros of YucatánThe Habaneros of Yucatán
    Edited by Dave DeWitt   Recipes: SalpicónSalsa de AguacateSalsa de Jitomate YucatecaSikil-PakCoctel de Camarones YucatecaSopa de Frijoles Puerco Habanero Growing …


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