• Tuscan Devil Chicken
    In Italian, this chicken is called pollo alla diavolo because of the addition of crushed red peperoncini chiles, the same …
  • Dr. BBQ’s Steak SeasoningDr. BBQ’s Steak Seasoning
    This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
  • Chilled Avocado Soup
    This pan-African soup is both cold and hot at the same time.  The chiles add the heat, and it is …
Official Scovie Awards Sponsor

Recipe Search






  • Stuffed Rocoto Chiles
    The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
  • Smoked BrisketSmoked Brisket
    A whole beef brisket – the point and the flat – is a large piece of meat usually weighing eight …
  • Piri Piri OilPiri Piri Oil
    This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region …


Subscribe

Fields marked with an * are required