• Chimichurri Sauce
    This light, olive oil-based sauce is all you'll need to adorn that perfectly seared chunk of asado. Ingredients 6 cloves …
  • Roast pork with Adobo Sauce
    Adobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. …
  • Pomegranate Chicken
    There are many versions of this dish, which has its origins in the Middle East. Increase the cayenne amount to …
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  • Empanada Pastry Recipe
    This recipe works well with all of the following fillings, and because it’s baked, the empanadas can be prepared in …
  • Smoky Flavor, Please
    Q: Hi Dr. BBQ, My name is Todd Kellam. I”m the guy who was cooking on the pit at the …
  • Capsicums in America, 1865Capsicums in America, 1865
    Editor’s Note. This is a listing and description of the peppers of the Capsicum genus commonly grown in the United …


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