• Fresh Cayenne Hot Sauce
    Here is a quick and easy twist on Louisiana hot sauce. The key here is to use fresh rather than …
  • Rice Mole
    This recipe combines pasillas, cascabels, and pickled jalapeños to form a trilogy of chiles. This is certainly one of the …
  • Raspberry BBQ Sauce
    This is excellent served on pork ribs and any pork meats. Ingredients 3 cups fresh raspberries, crushed, strain some of …
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  • Plank-Roasted Potatoes
    Lightly coated with minced garlic, olive oil, salt and pepper, these roasted potatoes complement any grilled or smoked seafood. Ingredients …
  • The Path to Tasty Brisket
    Q:  Dr. BBQ,   I”m a big fan of yours.  What is your method for cooking brisket on the BGE? …
  • Tuna Carpaccio with Wild Blueberry Wasabi SauceTuna Carpaccio with Wild Blueberry Wasabi Sauce
    Thanks to the North America Blueberry Association for this recipe and photo. From the article Blazing Blueberries. Ingredients 1 pound …


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