• Fish Taco, Baja-Style
    The batter used to coat the fish varied with the cook but the wok-shaped disc seemed to be the pan …
  • Pebre (Chilean Hot Salsa)
    Here is the classic hot sauce of Chile, one that is served with grilled or roasted meats. The type of …
  • Bock-Battered Quail with Cider Adobo
    If you wish you can prepare the cider Adobo in advance. Ingredients club soda, beer, flour, semi-boned quail, red wine …
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