• Sichuan Red Chile Oil
    Here is a quick and easy way to make a versatile chile oil that can be used in stir-fry, as …
  • Marinated Jerk Pork for the GrillMarinated Jerk Pork for the Grill
    The technique of soaking a food in a liquid to flavor it—or in the case of meats, to tenderize the …
  • Coconut Chicken with Yam Chips
    This recipe is from Fofo Voltaire of Caribbean Temptation, Inc. Ingredients Coconut Chicken: 2 pounds chicken breast 2 tablespoons vinegar …
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  • Weighing in on the Beer-can Chicken Craze
    Q:  Dear Dr. BBQ,It seems that every new BBQ cookbook has a beer-can chicken recipe or three.  What will be …
  • Gary Wiviott’s Rub
    This recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …
  • Rusty Firebox
    Q: Dear Dr. BBQ: My firebox stays rusted and I would like keep it black with a high heat paint …


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