• Louisiana-Type Hot Sauce
    This recipe is from The Hot Sauce Bible, by Dave DeWitt and Chuck Evans. They say that the key to …
  • Asher Sauce
    Island legend holds that the name of this sauce is a corruption of “Limes Ashore!”, the phrase called out by …
  • Peanut-Piquin Soup
    Each Afican country seems to have its own version of peanut soup, or groundnut soup.  It is common all over …
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  • Grilled Crab-Stuffed Cherry Peppers
    This recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients The Peppers …
  • Green Chiles and Tomatoes
    Before serving this cooked salsa, add 1 teaspoon cumin powder and stir in chopped cilantro. Serve as an all-purpose sauce …
  • New Hot Poster Shop!New Hot Poster Shop!
    In cooperation with Allposters.com, I have assembled a collection of excellent posters covering chile peppers, fiery foods, beverages, and more.  …


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