• Huli-Huli Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chickenFor the huli sauce:3/4 cup dark soy sauce (shoyu)1 cup pineapple juice1/2 cup honey1/3 cup …
  • Môlho de Acaraj (Chile-Shrimp Sauce)
    This Brazilian sauce is traditionally served over black-eyed pea fritters (acaraj, called accra in the West Indies), but can also …
  • Guacamole de Molcajete
    As you know, avocados quickly turn brown after they're cut, so guacamole starts to look pretty yucky if you make …
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