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  • Smoked ScallopsSmoked Scallops
    In the Western Hemisphere “scallops” are the adductor muscle from the bivalve, while in Europe and the Far East the …
  • Avocado and Corn Tostadas with Spicy Chile SauceAvocado and Corn Tostadas with Spicy Chile Sauce
    Albuquerque-area resident and vegetarian cookbook author Nanette Blanchard has self-published a booklet of her favorite southwestern plant-based recipes. Fiesta Vegan: 30 Delicious …
  • Berbere Kifto
    Tribal customs dictate that the berbere is served over warm, fresh raw meat called kifto. But there’s no way we’re …
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  • Italian Chile HarvestItalian Chile Harvest
    From Sebastiano Marrone’s balcony garden in northern Italy comes this collection of beauty shots. This bird pepper is a baccatum–you …
  • Asian Chile OilAsian Chile Oil
    Bottles of chile oil decorated with ribbons and tiny paper-mache chiles make nice gifts for anyone who likes to cook. …
  • A Word on Smoke
    Q: Dr. BBQ:   My source tells me that when meat has been smoking approximately four to six hours and …


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