• Smoky Chipotle Pesto
    This recipe is part of a five-part series devoted to chipotles—those many varieties of smoked chiles. You can go here to …
  • Spicy Grilled Shrimp
    This recipe is for two entrée-size servings but this could also be served as an appetizer by substituting large (21 …
  • Sam Pendergrast’s Original Zen Chili
    Here is Sam's recipe for good ol' café chili. Note the extreme amount of cumin. Interestingly enough, in the version …

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  • Old Buffalo Breath
    This recipe, from chili scholar John Thorne, was published in a slightly different format in the Winter, 1989 issue of …
  • Roast Pork Sirloin
    While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of …
  • Short Ribs With Baby Bellas And Port Wine
    I like to use my smoker like an oven—this recipe is a perfect example of such a use. Ingredients 3 …


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