• Biriani
    Slow cooking is the key to a good biriani.  The Indian origina of this South African dish are evident with …
  • Smoked ScallopsSmoked Scallops
    In the Western Hemisphere “scallops” are the adductor muscle from the bivalve, while in Europe and the Far East the …
  • TexMex Black Bean Habanero Chili
    This is best when made the night before and allowed to mellow out in the fridge. Serve with chopped raw …
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  • Subscribers Special
    Hi Dr. BBQ: Got a different bone you can throw to us subscribers? Scott Hi Scott, How about this one …
  • Rick Browne’s New Book ProjectRick Browne’s New Book Project
    My good friend, Rick Browne of “Barbecue America” on PBS, has launched a new project entitled A Century of Restaurants …
  • Ask Dave
    What’s an economical substitute for 1 teaspoon of hot Hungarian paprika (it’s $6 a can in my grocery)? I have …


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