• Grilled Artichokes with Chile Dipping Sauce
    These artichokes are so easy to prepare and are a great accompaniment to any barbecue of grilled meat, poultry, or …
  • Baja GazpachoBaja Gazpacho
    This gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could …
  • Chuck’s Chipotle Sauce
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
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  • Sherry MushroomsSherry Mushrooms
    This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
  • Beans for Chili
    This recipe is considered to be the basic one for beans that will be added to chili when it's served--assuming, …
  • Secrets Revealed: How to Make Hot Chiles Even Hotter
    Q: Dear Dave,A long time ago, a Mexican friend told me that in order to ensure that your jalapeño pepper …


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