• Huli-Huli Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chickenFor the huli sauce:3/4 cup dark soy sauce (shoyu)1 cup pineapple juice1/2 cup honey1/3 cup …
  • Chiles Rellenos con FrutasChiles Rellenos con Frutas
    Translated as (Fruit-Stuffed Poblanos With Roasted Tomato Salsa) Here is another variation on stuffed chiles, this one courtesy of Zarela …
  • Raspberry Chiptole Glazed Brie in Pastry
    Use this condiment to prepare a great hors d'oeuvre, glaze, or even a salad dressing. This recipe for an elegant …
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  • First Steps to Becoming a Pro
    Hi Dave!Not sure if you can help me, but I am helping my mother in getting her salsa marketed. She …
  • Gary Wiviott’s Rub
    This recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …
  • Pepper Gardening 101Pepper Gardening 101
    By Dave DeWitt Hundreds of articles and at least one book– The Pepper Garden— have been written on the home …


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