• Paprika Potatoes
    This is a kind of creamy potato stew, often served as a side dish to accompany roasted meats. It’s also …
  • Chef Heywood’s Chili
    This chili is from the C.I.A.—the Culinary Institute of America, where Chef Jim Heywood teaches. He competed in fifteen chili …
  • Polynesian Pig Rub
    Here is my spiced-up version of a rub that’s really pit-iful! (Sorry.) It does not exist in French Polynesia, but …

Recipe Search






  • Spicy Elk BurgersSpicy Elk Burgers
    This recipe was originally demonstrated on a Disc-It outdoor grill (think of a propane-powered wok on steroids), but you can …
  • Chile de Arbol SaladChile de Arbol Salad
    Jicamas are a bulbous root vegetable with thin brown skin and a crisp, crunchy, sweet flesh rather like a water …
  • The Hacienda That Chiles Built, c. 1815The Hacienda That Chiles Built, c. 1815
    The owner of this famous hacienda is a Creole, named Don Juan de Moncada. From the hacienda he takes the …


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