• Guacamole de Molcajete
    As you know, avocados quickly turn brown after they're cut, so guacamole starts to look pretty yucky if you make …
  • Caldo de Camaron (Shrimp Soup)
    This is Leonore’s answer to the "chicken soup" of the Anglo world. The guajillo chiles can be prepared ahead and …
  • Berbere Kifto
    This recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach  Ingredients Berbere Paste:3 …
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  • Threat to Tabasco?
    Q: Dear Dave: I would like 2 commercially produce a similar Tabasco-type hot sauce! Where can I find Product Formulation or …
  • Wrap That Brisket Up
    Q: Hi Doc, I’m hoping to get some help. I cook my briskets on a Traeger grill on smoke. I …
  • Puttanesca Sauce
    The origins of this sauce are obscured in legend and lore. In Italian, salsa puttanesca literally means "harlot's sauce" and …


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