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  • Salsa Picante de Peru (Peruvian Hot Salsa)
    This recipe is traditionally served with anticuchos (grilled beef heart) and corn on the cob, but it's a great accompaniment …
  • Jamon Serrano con Pimientos de Padron
    'They serve Spanish food, tapas style with unusual and hard-to-find ingredients, and their award-winning menu changes weekly.' Ingredients Serrano ham, …
  • Chili-Spiced PopcornChili-Spiced Popcorn
    This totally addictive snack is a great diversion when watching horror movies on TV or with beer when watching football.
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  • ‘Bamacue‘Bamacue
    by Paul Ross Alabama Barbecue, c. 1890s Photograph by Mary Morgan Keipp (1875-1961) of Selma. Keipp was known internationally for …
  • Self-Clean Your Grill
    Q:  Dr. BBQ,   I have a great way to clean my BBQ grill–I just pop it in my self-cleaning …
  • Chiles Rellenos
    All fresh green New Mexican chiles are great for stuffing, but we prefer Big Jims because they are so large. …


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